These yummy cookies are wheat and diary free, infact they have no flour at all! It's alway excitting to find recipies for people like me with food alergies!

1 cup Peanut Butter, (I like to use smooth and light)
3/4 cup of granulated sugar, (to make them a little less sweet and healthier you can use 1/2 cup)
1 egg
tsp of Vanilla (optional, sometimes I even make it 1 tbsp)
for variety one can add chocolate chips, nuts ect.
preheat oven to 350 and bake for aprox 8 min. keep an eye on them though because even though they look non-crunchy when pulled out of the oven, when they cool the texture changes a bit and they dont do well being over-cooked!
Enjoy!
xoxo Jane