Peanut Butter Cookies

These yummy cookies are wheat and diary free, infact they have no flour at all! It's alway excitting to find recipies for people like me with food alergies!

1 cup Peanut Butter, (I like to use smooth and light)

3/4 cup of granulated sugar, (to make them a little less sweet and healthier you can use 1/2 cup)

1 egg

tsp of Vanilla (optional, sometimes I even make it 1 tbsp)

for variety one can add chocolate chips, nuts ect.

preheat oven to 350 and bake for aprox 8 min. keep an eye on them though because even though they look non-crunchy when pulled out of the oven, when they cool the texture changes a bit and they dont do well being over-cooked!

Enjoy!

xoxo Jane